Tuesday, November 20, 2007

Iron Chef Vs Top Chef let the battle begin

Starring: Iron Chef (Manat) Vs Top Chef (Yours Truly)

Last Sunday me and my beastfriend decided to cook [bonding ba]. Nakakahiya naman kasi diba kung sya na lang lagi ang nagluluto, baka sabihin naman nya inaalipin ko sya so sabi ko tutulong ako - mahirap na baka nilalason nadin nya ako ng unti-unti eh [CHARING!]

It's just a regular day, nothing special. We love cooking and eating with friends, as a matter of FAQ we invited Chuva to eat with us. I am so glad that she made it, I mean the effort ugh... She lives like hmmm a wall apart from mine - Bwhehehehe...

Madugo to 48 years bago natapos ang lutu-lutuan at bahay-bahayan na ito! Ang imbitasyon namin lunch aba eh alas dos pasado na eh tila hindi pa kami tapos - mabusisi kasi si Iron Chef! Ako'y nagmistulang prep at hindi Top Chef. Utos dito utos doon... [balatan mo to, kadkarin mo ito, bayuhin mo ito yada-yada] Ikaw kaya bayuhin ko? You like??? Ahihihihiiii

Mas OC pa sa OC si Iron Chef Manat! Kaya hindi ako magtataka kapag pinagluluto ko sya habang nasa tarbahu ako eh paguwi ko hindi pa din tapos, masyadong mabusisi - dinadasalan pa ata ang pagkain bago lutuin eh.


We made Sukiyaki, Seafood Salad and Papaya Salad... [I will be giving the recipe later!]



Here is the Sukiyaki

Like what you see? Well here are the ingredients

7 tablespoons chili sauce
3 tablespoons oyster sauce
7 tablespoons soy sauce
2-3 tablespoons sugar
1 1/2 tablespoons sesame oil
3 tablespoons chinese wine (or sake) whatever is available
1 tablespoon sesame seed
red chili ALOT! LOL
2 tablespoons garlic
1 or more lime
chopped coriander leaves

sugar...add some hot water to dissolve
red pepper, garlic ....fine mince


Seafood Salad


14 ounces raw salad shrimp
4 stalks lemon grass
4 tablespoons lime juice
4 tablespoons fish sauce (nam pla)
1 teaspoon sugar
1 stalk cilantro
10 stalks fresh mint
4 small shallots
2 hot red chili peppers
2 green onions



Papaya Salad (Som Tum)

1 1/2 tablespoons palm sugar
3/4 lime
2 cups green papaya, shredded
6 green beans
1 clove garlic
1 1/2 tablespoons fish sauce (nam pla)
1 tablespoon dried shrimp
2 chili peppers
5 cherry tomatoes
2 tablespoons peanuts, toasted - optional



Finish product! Lafangan na... Galit-galit muna ha...

8 comments:

pusa said...

wow mukhang masarap kaso di ako kumakain ng gulay (as if naman makakain ko un pic!)

nagawa ko na un tag mo, at tinag din kita me pahabol pang award :)

Rebecca said...

wow naman parang ang sarap lahat! kagutom tuloy :)

Btw, hindi ko alam if you celebrate Thanksgiving pero greet na din kita k. :) Ingat ka lagi.

diwatang_byaning said...

Masarap talaga sya! Wag kang magalala Pusa, lulutuan kita nyan pag nakita kita!

Chris said...
This comment has been removed by the author.
diwatang_byaning said...

Hi Rebecca oo naman nag ce-celebrate din ako ng thanksgiving tao din naman ako no lol... Ang saya-saya ng Thanksgiving ko... Nagtarbahu ako ng nagtarbahu wheeee time en half na double pa - wish ko? bwehehehe
Happy TG din sa iyo!

Lulutuan din kita pag naligaw ka dito o ako sa Calipornya kk.

malen said...

uuuy...bat kelangan may bayuhan? lol...may PINIPIG ba jan sa kinain nyo..hahahhaha

hinde kayo mukang adik sa shrimp no

diwata said...

mismo mo pansin mo? kaumay nga eh, eh sayang naman kong matitira lang at hindi naman kami pala luto ng Chuva kaya sigeee ihain lahat ang sugpo lol.

diwata said...

walang pinipig, amoy pinipig melon!